Call us at 254-526-1586 or email us at continue.education@ctcd.edu
The Mexican Kitchen
Join us for a south of the border culinary excursion! Learn how to prepare Mexican recipes such as homemade Flour Tortillas, Carne Guisada, Spanish Rice, Pork and Hominy Soup, Totopos, Guacamole and more. Wear closed-toed shoes and bring an apron and food container. Wear sleeved shirts please. Recipes will be provided. Chef Jose de la Cruz Perez was the academic director of a culinary institute in Bogotá, Columbia and has over 15 years of experience in food services. (1 meeting)
Sep 22 | SAT 5-9 pm | Cost/$46
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World Foods: Spain - New
Explore the tradition and cuisine of the Old World. Learn to prepare healthy, Spanish dishes like tapas, Spanish tortilla, gazpacho, paella, and more. Please wear sleeved shirts and closed-toed shoes, and bring an apron and food container. Recipes will be provided. Chef Jose de la Cruz Perez (see The Mexican Kitchen). (1 meeting)
Nov 3 | SAT 5-9 pm | Cost/$46
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