CTC Thanksgiving Meal on November 24

The 14th annual Thanksgiving Meal will be served Tuesday, November 24 in the Student Center cafeteria (bldg. 106) from 11 a.m. – 2 p.m. The menu consists of barron of beef with au jus, roast turkey, cured honey-glazed ham, candied sweet potatoes with marshmallows, bread dressing, seasoned corn, seasoned green beans, cranberry sauce, turkey giblet gravy, garden salad and a choice of apple, pumpkin, sweet potato or pecan pie for dessert.

The meal includes your choice of meats, all the trimmings, one dessert iced tea and coffee. Tickets for the meal can be purchased for $5 per person at the cafeteria. Early ticket purchase is requested for accurate accounting, planning and preparation.