Culinary Hospitality Arts Club
The CTC Culinary Hospitality Arts Club was established to provide culinary opportunities for aspiring chefs and inspire them to reach their full culinary potential. Student chefs can learn new skills and enhance existing skills through our numerous projects and fundraisers. These include bake sales, pie and cake fundraisers, barbecue fundraiser, the Chancellor’s Chili Cook-off and participation in campus events. We also co-host the Patio Café dinners and lunches with students in the culinary classes. It is our desire to bring a true sense of culinary arts to CTC.
Sponsor: Ramona Lezo, 526-1534, firstname.lastname@example.org