Dining Room Service, AH&LA Course (RSTO-1204)

Military Credentialing Programs - Dining Room Service, AH&LA Course (RSTO-1204)

Dining room service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. Dining room service managers work in restaurants, hotels, and other establishments where food is prepared and served. They often work evenings, weekends, and holidays. The work can be hectic, and dealing with dissatisfied customers can be stressful. Employment of food service managers is projected to grow 11 percent from 2018 to 2028, much faster than the average for all occupations. 

Program Description

RSTO 1204 Dining Room Service

Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel. American Hotel and Lodging Association (AH&LA) certification course. Student must attain a score of 70% or higher on certification test to receive National Certification.

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Program Location and Duration

Central Campus, Face-to-face,  1 terms, 2 credit hours

Europe Campus, Face-to-face,  1 terms, 2 credit hours

Program Cost

Tuition based on location and student status

Additional Program Information

  • This program will prepare you to sit for the American Hotel and Lodging Association (AH&LA) Certification Course.

  • The cost of the exam is not included in the price of this course.


Program MOS

Z5, 68M, 68R, 68S, 92G, 640A, 922A

Program Careers

Food Preparation and Serving, Management

Contact Info

Central Campus

Coordinating POC: Debra Knudson-Picknell, at 254-526-1515 or e-mail debra.knudson@ctcd.edu.

Registration POC: 254-526-1131 or 254-526-1133 or CRegistration@ctcd.edu


Europe Campus

Coordination POC: Ancica Roosa, +49 (0) 151 5670 3867 or ancica.roosa@ctcd.edu

Registration POC: Ancica Roosa, +49 (0) 151 5670 3867 or ancica.roosa@ctcd.edu