Dining room service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. Dining room service managers work in restaurants, hotels, and other establishments where food is prepared and served. They often work evenings, weekends, and holidays. The work can be hectic, and dealing with dissatisfied customers can be stressful. Employment of food service managers is projected to grow 11 percent from 2018 to 2028, much faster than the average for all occupations.
Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel. American Hotel and Lodging Association (AH&LA) certification course. Student must attain a score of 70% or higher on certification test to receive National Certification.
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Central Campus, Face-to-face, 1 terms, 2 credit hours
Europe Campus, Face-to-face, 1 terms, 2 credit hours
Tuition based on location and student status
This program will prepare you to sit for the American Hotel and Lodging Association (AH&LA) Certification Course.
The cost of the exam is not included in the price of this course.
Z5, 68M, 68R, 68S, 92G, 640A, 922A
Food Preparation and Serving, Management
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